PICK · PAY · BLEND · BUILD

Put a protein bar in your gym without hiring anyone.

A machine that blends fresh protein on demand. No shelf, no staff, no closing time, and a share of every drink it sells.

Download the business model See the split

The arrangement

What you provide. What we provide.

Most amenity conversations end at who pays for what. This one is short, because almost all of it sits on our side of the line.

What you provide

Four things
  • A power socketStandard, 13 amp. That is the entire install.
  • About a square metreThe corner you were not using anyway. It arrives on castors.
  • Shade and air conditioningIndoors, out of the sun. You already have this.
  • Members who trainYou already have these too.

What we provide

Everything else
  • The machineSourced, configured, wrapped.
  • Delivery and placementWe bring it in and switch it on.
  • Every ingredientProtein, milk, tea, coffee, cups.
  • RestockingOur schedule, our people.
  • Cleaning and sanitationRinsed between drinks.
  • Servicing and repairsParts, labour, callouts.
  • Remote monitoringFaults reach us first.
  • Card and phone paymentsTerminal, connection, fees.
  • Its own connectivityIts own SIM, not your network.
  • The menuRecipes, flavours, changes.
  • Nutrition and allergensPer drink, in full, both languages.
  • Food-handling certificationHeld by us.
  • The trade licenceOurs, not yours.
  • Member supportThey call us, not your desk.
  • A monthly statementWhat sold, what you earned.
  • Your share of every drinkPaid monthly. Rises as it sells.

No fit-out. No stock to buy. No headcount. If the machine sells nothing in a month, it still costs your gym nothing, because none of the cost sat with you in the first place.

See the numbers

Run the comparison

A staffed bar against a machine, side by side.

We put together the same comparison a gym owner here makes in their head, with the real cost lines written down rather than guessed at.

  • What a staffed protein bar actually costs to run for a year
  • What the same corner earns with a machine in it instead
  • The revenue share, and how it rises as the machine sells more
  • What happens in a slow month, for both

A PDF, sent to your inbox. No follow-up unless you ask for one.

Before you ask us

The questions operators actually open with.

What does the gym actually have to provide?
A standard power socket, about a square metre of indoor floor, and air conditioning. That is the whole list. Everything else sits on our side.
Does it need plumbing or a water line?
No. The machine carries internal tanks and we refill them when we restock. There is nothing to connect and nothing to cut into your floor.
Who restocks and cleans the machine?
We do, on our own schedule and with our own people. Your staff never touch it. The machine also rinses its lines between drinks.
What does it cost the gym to host a machine?
Nothing. There is no fit-out cost, no stock to buy, no staff to hire and no maintenance bill. The machine, the ingredients, the servicing and the payment terminal are all ours, and you take a share of every drink it sells.
How is this different from putting in a protein bar?
A staffed bar carries a salary, a visa, accommodation, a fit-out and stock that spoils, and it only earns while somebody is standing behind it. A machine carries none of those and sells at five in the morning and at midnight.
What happens if a member has a problem with a drink?
They call the number printed on the machine. It reaches us, not your front desk.

Last thing

Get one in your gym.

Tell us where the machine would go and roughly how many people walk through. We will come back with what it looks like on your floor.

Or call +974 3325 5811, or message us on WhatsApp.

Got it. We will come back to you within two working days.