Does it need plumbing?

No. Internal tanks, refilled when we restock. Nothing to connect, nothing to cut into the floor.

One standard socket. No dedicated circuit, no electrical work.

Under one square metre. It does not need clearance on three sides the way a chest freezer does.

Lines rinse between drinks. We service and sanitise it on a cycle.

Can members pay by phone?

Yes. Card or phone. No app, no account.

Inside and out

A fresh-blend drinks machine.

It stores ingredients, not finished drinks, and builds each one after somebody presses the screen.

standard socket

<1 m²

floor space

~1 min

per drink

43″

touchscreen

plumbing

staff

About this machine

What you are actually getting.

Makes, does not store. Powder and water held separately, combined only on order.
Nothing has a date on it. No finished drink sits inside waiting to be sold.
Hot or iced, every drink, either way.
Card and phone. No app, no account, no cash handling.
Bilingual screen, English and Arabic.
Self-rinsing lines between every drink.
Runs on its own SIM. Never touches your network.
Monitored remotely. Faults reach us before they reach you.

See what hosting one involves Nothing to buy. We place it and operate it.

On the screen

Six presses, start to finish.

PICK

The lineup, with protein and calories on each card.

TEMP

Hot or iced.

EXTRAS

Second scoop, double shot, creamier, more ice.

PAY

Card or phone.

BLEND

Dosed by weight, mixed to order.

GRAB

Out of the hatch, back to the floor.

Specification

What it needs from the building.

Requirement	Detail
Floor	Under one square metre. Stands against a wall, moves on castors.
Power	One standard socket. No dedicated circuit, no electrician.
Water	None plumbed. Internal tanks, refilled on restock.
Drainage	None. Waste captured internally, emptied on service.
Network	Its own SIM. Never touches your wifi.
Environment	Indoors, shaded, air conditioned.
Screen	43 inch touchscreen, English and Arabic.
Payment	Card and phone. Terminal and fees are ours.
Serve time	About a minute, hot or iced.
Servicing	Ours. Stock, cleaning, parts, callouts.

Hygiene

No shared jug, no open powder.

Separate zones for storage, mixing and delivery.
Sealed mixing path. No shared blender jug to rinse between members.
Lines rinse between every drink.
Nothing stored made. A drink exists for about a minute.
Serviced and sanitised by us, on a cycle.
Food-handling certification held by us, for the people who handle stock.

Allergens. Drinks are prepared in shared equipment that handles milk, soy and cereals containing gluten (barley). All drinks may contain these allergens, and no drink can be guaranteed allergen-free. Full per-drink allergen information is published on the menu.

Questions

What operators ask.

How long does a drink take?: About a minute, hot or iced.
Does it need plumbing?: No. Internal tanks, refilled when we restock. Nothing to connect, nothing to cut into the floor.
How much power?: One standard socket. No dedicated circuit, no electrical work.
How big is it?: Under one square metre. It does not need clearance on three sides the way a chest freezer does.
How is it cleaned?: Lines rinse between drinks. We service and sanitise it on a cycle.
Can members pay by phone?: Yes. Card or phone. No app, no account.

Next: hosting one in a gym, the drinks it makes, or the karak and coffee.

Last thing

Get one in your gym.

Tell us where the machine would go and roughly how many people walk past it. We will come back with what it looks like on your floor.

Or call +974 3325 5811, or message us on WhatsApp.

Got it. We will come back to you within two working days.